Rhubarb Cake

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Submitted by Debbie Wheeler of Madison, Oh
 

Ingredients:

  • 1 1/2 c. brown sugar
  • 1 egg
  • 1 c. milk
  • 1 tsp. soda
  • 2 c. flour
  • 1 c. Crisco shortening
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 c. rhubarb, cut fine 

Ingredients For Topping:

  • 1/2 c. sugar
  • 1 tsp. cinnamon

 

Directions:

  1. Mix together brown sugar, egg, milk, soda, flour, shortening, salt, vanilla and rhubarb.
  2. Pour into a greased 9×13 pan.
  3. Mix topping ingredients and sprinkle on top of batter.
  4. Bake at 350 degrees for 30 minutes.
  5. Serve with cool whip when cool.

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