Barbecued Baked Chicken

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Ingredients

  • 2 to 3 lbs. chicken parts, boned or not
  • 1/4 (1/2 stick) butter
  • 1 packed brown sugar
  • 1/2 green bell pepper, diced
  • 1/2 onion, diced
  • 1/4 vinegar
  • 1 ketchup
  • 1 bottle barbecue sauce

Directions

Melt butter in cast iron Dutch oven; crumble brown sugar and add to melted butter. Add onions, peppers, vinegar and ketchup. Simmer 5 minutes. Remove from heat; add chicken and stir barbecue sauce over it. Bake covered 30 minutes at 325° . Uncover, baste and bake 30 minutes more, basting as needed. Raise temperature to 350° for the last 15 to 20 minutes, basting frequently.

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