Barbecued Hot Dogs

Ingredients:

• 1 tbsp butter or margarine
• 1/2 cup finely chopped celery
• 1/4 cup minced onion
• 1/2 cup tomato ketchup
• 1/2 cup water
• 1/2 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbspWorcestershire sauce
• 2 tsp. yellow mustard
• 1 lb. 8/1 frankfurters
• 8 long sandwich buns

Directions:

1. Heat butter in a medium skillet. Cook celery and onion until tender.
2. Add Ketchup and next 5 ingredients and stir into skillet to combine. Simmer, uncovered, 15 minutes, stirring occasionally.
3. Add frankfurters; cook over low heat for 5 minutes or until heated through. Serve frankfurters with sauce in buns.
4. Tip: May substitute 1 pound of cocktail wieners and serve in sauce as an appetizer.