Barbecued Hot Dogs

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Ingredients:

  • 1 tbsp butter or margarine
  • 1/2 cup finely chopped celery
  • 1/4 cup minced onion
  • 1/2 cup tomato ketchup
  • 1/2 cup water
  • 1/2 cup apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tbspWorcestershire sauce
  • 2 tsp. yellow mustard
  • 1 lb. 8/1 frankfurters
  • 8 long sandwich buns

Directions:

  1. Heat butter in a medium skillet. Cook celery and onion until tender.
  2. Add Ketchup and next 5 ingredients and stir into skillet to combine. Simmer, uncovered, 15 minutes, stirring occasionally.
  3. Add frankfurters; cook over low heat for 5 minutes or until heated through. Serve frankfurters with sauce in buns.
  4. Tip: May substitute 1 pound of cocktail wieners and serve in sauce as an appetizer.

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