Easy Jambalaya

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Ingredients:

  • 1 tbsp vegetable oil
  • 1/2 cup chopped onion
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped red bell pepper
  • 2 cloves garlic minced
  • 1 cup low-sodium chicken broth
  • 3/4 cup cooked brown rice
  • 1/2 cup Heinz® Reduced Sugar Ketchup
  • 1/2 tsp. hot pepper sauce
  • 1 lb. shelled and deveined shrimp
  • 2 tbsp chopped parsley

Directions:

  1. Place oil in a large saucepan; cook onion, bell peppers and garlic until tender.
  2. Stir in broth, rice, Ketchup, and hot pepper sauce. Cover, simmer 5 minutes.
  3. Add shrimp and parsley. Cook, uncovered, 4 to 5 minutes or until shrimp are tender, stirring once.

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