- 1 (3 lb.) boneless pork loin roast
- 1 1/2 teaspoons chicken bouillon granules
- 2 s hot water
- 3/4 barbecue sauce
- 1/4 packed brown sugar
- 1/4 honey
- 2 tablespoons dried minced onion
- 1 tablespoon Worcestershire sauce
- 12 to 16 hamburger buns, split and
- garlic salt
Heat oven to 350°. Sprinkle pork roast generously with garlic salt. Place roast in roasting pan with cover. Dissolve bouillon granules in hot water; pour over roast. Cover. Roast 2 to 2 1/2 hours or until you can break meat apart with fork. Remove pork from roasting pan. Carefully pour enough pan juices through strainer into measuring cup to measure 1 cup; discard remaining pan juices.
For sauce, combine reserved 1 cup pan juices, barbecue sauce, brown sugar, honey, dried minced onion and Worcestershire sauce in small saucepan. Heat and stir until bubbly. Use 2 forks to shred pork. Return shredded pork to roasting pan. Pour sauce over pork in roasting pan; stir to coat pork. Bake at 350° 1 hour, stirring once halfway through baking. Serve in hamburger buns.
More Pork Recipes @ otherwhitemeat.com
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