Barbecued Spareribs

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Ingredients

  • 4 lbs. country-style spareribs, cut into serving-size pieces
  • 1 (10 3/4 oz.) can tomato soup
  • 1/2 vinegar
  • 1/2 brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • dash cayenne pepper

Directions

Place ribs in slow cooker. Combine remaining ingredients and pour over ribs. Cover. Cook on low 6 to 8 hours. Skim fat from juices before serving.

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