- 4 lbs. country-style spareribs, cut into serving-size pieces
- 1 (10 3/4 oz.) can tomato soup
- 1/2 vinegar
- 1/2 brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1 teaspoon chili powder
- dash cayenne pepper
Place ribs in slow cooker. Combine remaining ingredients and pour over ribs. Cover. Cook on low 6 to 8 hours. Skim fat from juices before serving.
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