Barbecued Spareribs

Ingredients

• 4 lbs. country-style spareribs, cut into serving-size pieces
• 1 (10 3/4 oz.) can tomato soup
• 1/2 vinegar
• 1/2 brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon celery seed
• 1 teaspoon salt
• 1 teaspoon chili powder
• dash cayenne pepper

Directions

Place ribs in slow cooker. Combine remaining ingredients and pour over ribs. Cover. Cook on low 6 to 8 hours. Skim fat from juices before serving.