BBQ

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Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker

Ingredients:

  • 2 lb. pork roast
  • 1 lb. beef roast
  • 1 can whole tomatoes
  • Diced celery, and diced onion-as much as you like

Directions:

  1. I put the roasts in my Dutch oven and cook in the oven until tender and can be shredded easily. 3-4 hours.
  2. After shredding, mix well, then add the celery, onions, and tomatoes and cook until onions and celery  are tender.
  3. Serve as sandwiches.

Brenda’s Notes: This was my grandma’s recipe.¬† She made this every Christmas along with her homemade noodles.

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