Ingredients:
- 3 ½ to 4 lbs. chicken thighs or drumsticks
- 1/4 cup olive oil
- 1 cup BBQ sauce
Ingredients for the Dry Rub:
- 1 tbsp. brown sugar
- 1 tsp.salt
- 1 tsp.garlic powder
- 1 tsp. smoked paprika
- 1 tsp. chili powder
- 1 tsp. onion powder
- ½ tsp. black pepper
Directions:
- Rinse and dry the chicken pieces.
- In a small bowl, combine the rub ingredients.
- Baste oil on each chicken piece. Sprinkle the rub over the chicken and use your hands to make sure the chicken is well coated on all sides.
- Prep the grill. Prepare one side of your grill for high, direct heat, leaving the burners on the other side off.
- Lay the chicken on the indirect heat side of the grill, yet close to the heat. Cover, and cook the chicken for 30 to 35 minutes, flipping the chicken every 10 minutes, until an instant-read thermometer reaches 160 F to 165 F.
- Brush the chicken with BBQ sauce and cook for 3 to 4 minutes, covered. Flip the chicken, brush with more BBQ sauce, and cook for another 3 to 4 minutes. Repeat this process until the chicken thighs and drumsticks reach 175 F. Remove the chicken to a serving plate.
- Serve with extra BBQ sauce if desired.
