Ingredients:
- 1/2 cup bacon, cut into pieces
- 1/2 medium yellow onion, finely chopped
- 1/2 cup tomato sauce
- 1/3 cup molasses
- 3 tbsp. apple cider vinegar
- 1 1/2 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- 1/4 tsp. black pepper
- 3 cans navy or cannellini beans (do not drain)
Directions:
- Place the bacon in skillet over medium heat and cook, stirring occasionally, until the fat begins to render out, about 5 minutes.
- Add the onion and cook, stirring occasionally, until tender, 8 to 10 minutes.
- Add the tomato sauce, molasses, vinegar, mustard, Worcestershire and pepper. Stir to combine and bring to a simmer.
- Add the beans and all the canning liquid and bring to a simmer. Cook, stirring occasionally, until the flavors meld and the sauce thickens, 15 to 20 minutes.
- Taste and season with salt as needed.
