BBQ Sweet Corn Dip

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  • 2 cups ketchup
  • 2 cups red wine vinegar
  • 1 cup brown sugar
  • 1 cup onions, chopped
  • 1/2 cup molasses
  • 1 tablespoon liquid smoke
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic, minced
  • 1 cup bacon, fried and crumbled
  • 2 pounds sweet corn ? frozen, thawed (or fresh, cut off the cob)
  • Directions

    Combine ketchup, vinegar, brown sugar, onion, molasses, liquid smoke, salt, pepper, garlic powder, onion powder and minced garlic in a saucepan. Stir until combined. Bring to a boil and then add bacon and sweet corn. Cook on low for 1 hour. Serve warm with corn chips.
    Recipe from Pennsylvania Vegetable Growers Association.

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