Beans and Greens with Honey Tomato Vinaigrette



  • 1 can (15 oz.) cannellini beans, rinsed and drained
  • 2 roma tomatoes, chopped
  • 1/4 cup chopped onion
  • 2 cups thinly sliced spinach leaves
  • 1 cup spicy vegetable juice cocktail
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • Directions

    In small bowl, combine vegetable juice cocktail, balsamic vinegar, honey, olive oil, chili powder, ground cumin and salt; remove 1/2 cup dressing and reserve. Place remaining mix in airtight container and reserve for other uses (enough for about 2 batches salad).
    In large bowl, combine beans, tomato and onion; mix well. Add 1/2 cup reserved dressing; toss to coat. Add spinach; toss to coat.

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