Beefy Sausage Zucchini Bake

Ingredients:

• 1/2 pound extra lean ground beef
• 1/2 pound ground pork sausage
• 1 medium onion chopped
• pepper to taste
• 1/2 teaspoon garlic powder
• 6 ounces unsalted tomato paste
• 2 cans diced tomatoes Italian style, 15.5 ounce
• 4 cups sliced zucchini about 4 small
• 1/4 cup grated or shredded Parmesan cheese

Directions:

1. In a skillet, brown beef, pork, and onion. Drain if needed.
2. Add seasonings, tomato paste, and canned tomatoes.
3. Simmer for 5 minutes. Stir in zucchini.
4. Transfer mixture into a greased 9X13 baking dish.
5. Bake at 350°F for 20 to 25 minutes or until bubbly.
6. Remove from oven and sprinkle with grated parmesan.