Ingredients:
- 8 slices wheat bread with crusts cut off
- 4 ounces extra lean Canadian bacon
- 1 1/4 cup fat free egg substitute
- 2 cups fat free half and half
- 1 1/2 cups shredded cheddar cheese reduced fat
- salt free seasoning of choice
- Optional seasonings: pepper, jalapeno peppers, crushed red pepper, etc.
Directions:
- Preheat oven to 350 degrees.
- Spray casserole dish (9×13) with cooking spray.
- After crust is cut off bread, tear into bite size pieces and place in bottom of casserole dish.
- Beat eggs and then add all other ingredients (reserving 1/2 cup cheese to top of casserole) mixing well.
- Season according to your family’s preference.
- Pour on top of bread mixture and top with remaining cheese.
Breakfast Casserole recipe (1-3-18): No bake time! :) I baked approximately 25 minutes. No Canadian bacon on hand, used loose sausage. Also used REAL eggs (5), milk (have Jerseys ;), and cheese- a little moz. along with cheddar. I left crusts on when tearing up bread- just fine. Very tasty & easy. Would make again, might try a little minced green peppers.