Black Bean Burgers

0
3

Ingredients

  • 1/2 onion, diced
  • 1 can black beans, well drained
  • 1/2 cup flour
  • 2 slices bread, crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon seasoned salt
  • Salt and pepper to taste
  • Oil for frying
  • Directions

    Sauté onions till soft, about 3-5 minutes. In large bowl, mash beans until almost smooth. Add sauteed onions and the rest of the ingredients, except oil, adding the flour a few tablespoons at a time to combine well. Mixture will be thick. Form bean mixture into patties, approximately ½ inch thick and fry patties in a small amount of oil until slightly firm. Makes 6 veggie burgers.

    STAY INFORMED. SIGN UP!

    Up-to-date agriculture news in your inbox!

NO COMMENTS