Black Bean Salsa

Black Bean Salsa

Ingredients:

• 1 15.5- oz can black beans (drained)
• 1 15- oz can kernel corn OR 3/4 cup frozen corn (thawed)
• 1 medium diced bell pepper OR 1 medium tomato (diced)
• 1/2 cup red onion (diced)
• 1 tsp minced garlic (from jar)
• 2 Tbsp chopped cilantro
• 2 Tbsp cider vinegar
• 3 Tbsp extra virgin olive oil
• 1 juice of lime

Directions:

1. Toss all together, chill at least one hour.