Black Bean Salsa

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Black Bean Salsa

Ingredients:

  • 1 15.5- oz can black beans (drained)
  • 1 15- oz can kernel corn OR 3/4 cup frozen corn (thawed)
  • 1 medium diced bell pepper OR 1 medium tomato (diced)
  • 1/2 cup red onion (diced)
  • 1 tsp minced garlic (from jar)
  • 2 Tbsp chopped cilantro
  • 2 Tbsp cider vinegar
  • 3 Tbsp extra virgin olive oil
  • 1 juice of lime

Directions:

  1. Toss all together, chill at least one hour.

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