Black-Eyed Peas

0
18

Ingredients:

  • 4 slices turkey bacon (sliced)
  • 2 cans low-sodium black-eyed peas (drained, about 15 ounces each)
  • 1 cup water
  • 1/4 teaspoon black pepper
  • 1 tablespoon sugar

Directions:

  1. Place a pot over medium high heat and cook turkey bacon for 3 to 4 minutes.
  2. Add black-eyed peas, water, pepper, and sugar and bring to a boil.
  3. Reduce heat and cook until the peas are soft, about 15 minutes.
  4. Serve hot.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.