Black Forest Cheesecake

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Submitted by Debbie Flinner of Canton, Ohio

Ingredients:

  • 1 cup uncooked oats
  • 3/4 cup Quaker Natural Cereal, crushed
  • 1/3 cup melted butter
  • 1/4 cup packed brown sugar
  • 2-8oz. packages cream cheese, softened
  • 2/3 cup sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 cup semi-sweet chocolate chips, melted
  • 1/4 cup whipping cream
  • 1-21oz. can cherry pie filling

Directions:

  1. Heat oven to 350°. Grease 9” springform pan.
  2. Combine oats, crushed cereal, melted butter and sugar. Press on bottom and sides of pan. Bake 15 minutes; cool.
  3. Beat cream cheese, sugar and vanilla at medium speed until fluffy. Add eggs, one at a time, beating well. Stir in chocolate and whipping cream. Pour into crust.
  4. Bake 1 hour or until center is almost set. Cool completely, remove rim; chill. Spread pie filling over top. Serve with whipped cream. Refrigerate leftovers. 16 servings.

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