Plum Pecan Thumbprints

0
17

Ingredients:

  • ¼ cup butter, softened

  • ¼ cup shortening

  • ¼ cup packed brown sugar

  • 1 egg, separated

  • ½ teaspoon vanilla extract

  • ¼ teaspoon salt
  • 
1 cup flour

  • ¾ cup finely chopped pecans

  • 2 cups plum preserves



Directions:

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar in bowl of a stand mixer. Add egg yolk and vanilla.
  3. Mix dry ingredients except pecans in a medium bowl. Gradually stir flour mixture into butter mixture.
  4. Form into tablespoon-sized balls. Roll each ball into beaten egg white, then nuts.
  5. Place on a greased cookie sheet. Using finger, make an indentation into the center of each ball. 
Bake for 10 minutes.
  6. Fill each cookie with preserves. Cool and serve. 
Yields 3 dozen. 

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

<
SHARE
Previous article1st Place Apple Pie
Next articleBlack Forest Cheesecake

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.