BLT Pizza

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  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 3 cups shredded lettuce
  • 12 bacon strips, cooked and crumbled
  • 1 medium tomato, seeded and chopped
  • 2 green onions, thinly sliced
  • 1 1/2 cups (6 ounces) shredded cheddar cheese


  1. Separate crescent dough into eight triangles; place on a lightly greased 14-inch pizza pan with points toward the center.
  2. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations.
  3. Bake at 375° for 12-15 minutes or until golden brown. Cool completely.
  4. In a small bowl, combine the mayonnaise and mustard; spread over crust.
  5. Sprinkle with lettuce, bacon, tomato, onions and cheese.

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