Seafood Pizza



  • 1 package (6 1/2 ounces) pizza crust mix
  • 3 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1/4 cup chicken broth
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup shredded Swiss cheese
  • 1/4 pound uncooked bay scallops, chopped
  • 1/4 pound peeled and deveined cooked shrimp, chopped
  • 1/4 pound imitation or real crabmeat, chopped
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • Paprika, optional


  1. Prepare pizza dough according to package directions.
  2. Press onto a lightly greased 12-inch pizza pan; build up edges slightly.
  3. Prick dough thoroughly with a fork.
  4. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown.
  5. Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat.
  6. Stir in flour until smooth.
  7. Gradually stir in milk and broth.
  8. Bring to a boil; cook and stir for 2 minutes or until thickened.
  9. Reduce heat.
  10. Stir in Monterey Jack and Swiss cheeses until melted.
  11. Remove from the heat.
  12. In a large skillet, melt the remaining butter over medium heat.
  13. Add scallops; cook and stir for 3-4 minutes or until firm and opaque.
  14. Stir in the shrimp, crab and 3 tablespoons cheese sauce.
  15. Remove from the heat.
  16. Spread remaining cheese sauce over the crust.
  17. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired.
  18. Bake for 13-16 minutes or until golden brown.
  19. Let stand for 5-10 minutes before cutting.


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