Blueberry Coffee Cake

Submitted by Marie Zollner of Madison, Ohio

Ingredients:

• 2 cups flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 cup sugar
• 2 sticks butter or margarine
• 2 eggs
• 1 cup sour cream
• 1 tsp. vanilla
• 1 can blueberry pie filling

Topping:

• 1/2 cup flour
• 3 Tbsp. butter or margarine
• 1/4 cup sugar
• Mix flour, baking powder, baking soda and sugar. Cut in butter as for pie crust. Beat eggs, sour cream and vanilla; add to flour mixture.
• Spread half the batter in a 9×13” greased baking dish. Spoon blueberry pie filling over top. Spread remaining batter over filling and sprinkle with topping. Bake in 350° oven for 40 minutes.
• For Topping: Mix all topping ingredients together in the same manner as the cake, in separate bowl.

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