Blueberry Coffee Cake

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Submitted by Marie Zollner of Madison, Ohio

Ingredients:

  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup sugar
  • 2 sticks butter or margarine
  • 2 eggs
  • 1 cup sour cream
  • 1 tsp. vanilla
  • 1 can blueberry pie filling
  • Topping:

  • 1/2 cup flour
  • 3 Tbsp. butter or margarine
  • 1/4 cup sugar
  • Mix flour, baking powder, baking soda and sugar. Cut in butter as for pie crust. Beat eggs, sour cream and vanilla; add to flour mixture.
  • Spread half the batter in a 9×13” greased baking dish. Spoon blueberry pie filling over top. Spread remaining batter over filling and sprinkle with topping. Bake in 350° oven for 40 minutes.
  • For Topping: Mix all topping ingredients together in the same manner as the cake, in separate bowl.
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