Italian Donuts – Strufoli

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Submitted by: Rick Tytko

Ingredients:

  • 3 eggs
  • 3/4 cup sugar
  • 1/2 cup oil
  • 1 Tbsp. vanilla
  • 3-1/2 cups flour
  • 2-1/2 tsp. baking powder
  • 1/2 tsp. salt
  • Hot honey or Confectioners’ sugar

Directions:

  1. Beat thoroughly first 4 ingredients, combining in order given. Sift together dry ingredients and add. Mix well.
  2. Turn out on floured board; knead until smooth, 3-5 minutes. Roll out 3/4-inch thick. Cut with doughnut cutter or floured rim of glass.
  3. Fry in deep fat 5-8 minutes. Drain.
  4. Glaze with hot honey or confectioners’ sugar.

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