Blueberry Crisp

Blueberry Crisp

Ingredients:

• 4 cups blueberries, fresh or frozen
• 1 1/2 Tbsp. sugar
• 1 Tbsp. cornstarch
• 1/3 cup flour
• 1/2 cup oats
• 1/4 cup brown sugar
• 1/2 tsp. cinnamon
• 6 Tbsp. butter

Directions:

1. Preheat oven to 375°F. Grease an 8×8 pan (or double the recipe for a 9×13). If using frozen berries, thaw first.
2. Combine berries, 1 1/2 Tbsp. sugar and cornstarch, then spread into prepared pan.
3. Combine all remaining ingredients except butter in a mixing bowl.
4. Cut butter into the dry ingredients with a fork or pastry cutter until small crumbles form.
5. Sprinkle the crumbles evenly over the berries.
6. Bake 25-30 minutes or until bubbly and lightly browned. Let cool before serving (it thickens while it cools).