Blueberry Crisp

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Blueberry Crisp

Ingredients:

  • 4 cups blueberries, fresh or frozen
  • 1 1/2 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 1/3 cup flour
  • 1/2 cup oats
  • 1/4 cup brown sugar
  • 1/2 tsp. cinnamon
  • 6 Tbsp. butter

Directions:

  1. Preheat oven to 375°F. Grease an 8×8 pan (or double the recipe for a 9×13). If using frozen berries, thaw first.
  2. Combine berries, 1 1/2 Tbsp. sugar and cornstarch, then spread into prepared pan.
  3. Combine all remaining ingredients except butter in a mixing bowl.
  4. Cut butter into the dry ingredients with a fork or pastry cutter until small crumbles form.
  5. Sprinkle the crumbles evenly over the berries.
  6. Bake 25-30 minutes or until bubbly and lightly browned. Let cool before serving (it thickens while it cools).

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