- 3 cups fresh blueberries (or frozen, thawed & drained)
- 1 1/2 tablespoons lemon juice
- 3/4 cup sugar
- 1 1/2 tablespoons corn starch
- 2-3 tablespoons butter
- 1 yellow cake mix
Spread berries evenly in bottom of 9 x 13 inch greased cake pan. Sprinkle with lemon juice. Combine sugar and corn starch and pour over berries. Dot with butter.
Top with prepared cake batter. Bake at 350° for 45 minutes or until done. Invert pan before cake gets cool. Serve with ice cream or whipped cream.
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