Breakfast Fritters

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2

Ingredients:

  • 1/4 cup sugar, divided
  • 1/2 tsp. ground cinnamon
  • 2 eggs
  • 1 cup super-fine cornmeal
  • 1/2 cup flaked coconut
  • 1 tsp. baking powder
  • 1 cup oil, for frying

Directions:

  1. Mix 2 Tbsp. of the sugar and the cinnamon; set aside.
  2. Place eggs, cornmeal, coconut, remaining 2 Tbsp. sugar and the baking powder in medium bowl; mix with hands until mixture is well blended and forms soft dough.
  3. Shape 1/4-cup portions of dough into 2-inch rounds with moistened hands.
  4. Poke hole in center of each with end of wooden spoon or finger.
  5. Heat oil in deep skillet on medium-high heat.
  6. Add the fritters, one at a time, to hot oil.
  7. Fry 3 min. or until golden brown on both sides, turning over once.
  8. Remove from oil with slotted spoon.
  9. Immediately add to sugar mixture; turn over to evenly coat both sides.
  10. Serve warm.

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