Broccoli Casserole

Broccoli Casserole
Originally published on: April 20, 1995

Ingredients:

• 1 box thawed, chopped broccoli
• 1 can cream of chicken soup
• 2 Tbsp. dry bread crumbs, mixed with soup
• 1/4 cup Parmesan cheese
• 2 Tbsp. melted butter

Directions:

1. Put broccoli in casserole dish; cover with soup mixture. Sprinkle Parmesan cheese and melted butter over mixture.
2. Bake at 350°F for 1 hour. broccoli can be cooked; reduce baking time to 30 minutes.