- 5 ozs. extra-wide curly “no yolk” noodles
- 1 lb. broccoli, steamed (florets and peeled stems, cut in 1/2-inch slices)
- 1/2 tablespoon olive oil
- 1/4 chopped California walnuts
- juice of 1/2 lemon
- juice of 1/4 orange
- grated zest of 1/2 lemon
- dash of ground pepper
Cook noodles al dente, about 5 minutes. Steam broccoli until tender, about 3 to 5 minutes. Heat olive oil over medium-high heat and add walnuts. saute about 1 minute. Combine noodles and broccoli. Add walnut-oil mixture and toss well. Add citrus juices, zest, and pepper and toss well again.
(Optional: Add 1/2 cup diced smoked turkey, low-fat chicken sausage, or seasoned tofu.)
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