- 1 cup fresh parsley
- 1 small onion, minced
- 2 tablespoons part-skim Ricotta
- 1/2 buttermilk
- 1 lb. broccoli florets
In food processor, finely chop parsley with onions and Ricotta. With the motor running, pour in buttermilk and continue to process just until combined. Steam broccoli until tender, about 8 minutes. Drizzle sauce over broccoli.
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