- 4 chicken breast halves, bone in, skin removed
- 1/2 teaspoon ground black pepper
- 1 bottled barbecue sauce (reserve 1/4 cup)
Preheat oven broiler. Season all sides of each chicken breast with black pepper. Place chicken breast side down in broiler 10 minutes. Turn chicken over and coat well with 3/4 cup of sauce. Broil 5 more minutes. Remove chicken from broiler and coat with remaining 1/4 cup of sauce.
Calories 198; Total Fat 4 g; Cholesterol 77 mg; Sodium 577 mg; Total Carbohydrate 8 g; Protein 29 g
This barbecued chicken couldn’t be easier & try it outside on the grill, too!
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