Browned Butter Potato Soup

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Browned Butter Potato Soup

Soup Ingredients:

  • 5 tablespoons butter
  • 3 tablespoons flour
  • 9 to 10 cups water
  • 4 cups diced potatoes
  • 1 1/2 cups diced celery
  • 1/2 cup chopped onion
  • 1 1/2 cups chopped fresh parsley
  • salt and pepper to taste

Drop Noodles Ingredients:

  • 3 eggs
  • 3/4 to 1 cup flour
  • 1/2 teaspoon salt

Soup Directions:

  1. In a soup kettle, brown butter and flour until it turns a dark caramel color. Add remaining ingredients, bring to a boil, then simmer until potatoes are tender. Just before serving time, make and add the drop noodles.

Drop Noodles Directions:

  1. Mix together with a spoon until mixture is thick but pourable. Pour by the spoonful into the boiling soup and cook until firm. 

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