Browned Butter Potato Soup
Soup Ingredients:
- 5 tablespoons butter
- 3 tablespoons flour
- 9 to 10 cups water
- 4 cups diced potatoes
- 1 1/2 cups diced celery
- 1/2 cup chopped onion
- 1 1/2 cups chopped fresh parsley
- salt and pepper to taste
Drop Noodles Ingredients:
- 3 eggs
- 3/4 to 1 cup flour
- 1/2 teaspoon salt
Soup Directions:
- In a soup kettle, brown butter and flour until it turns a dark caramel color. Add remaining ingredients, bring to a boil, then simmer until potatoes are tender. Just before serving time, make and add the drop noodles.
Drop Noodles Directions:
- Mix together with a spoon until mixture is thick but pourable. Pour by the spoonful into the boiling soup and cook until firm.
