Ingredients:
- 1 box brownie mix plus ingredients called for on box
- 1 cup heavy cream
- 1 tsp. vanilla extract
- 4 oz. whipped cream cheese
- ¼ cup powdered sugar
- ¼ cup chocolate chip cookie dough, divided and rolled into small balls
- 4 peanut butter cups
- 3 Tbsp. hard shelled candy pieces
- For drizzle chocolate syrup for drizzle
- For decoration sprinkles
Directions:
- Preheat the oven to 350 F and grease a 12- to 14-inch-round pizza pan with non-stick cooking spray and set aside.
- Prepare the boxed brownie mix according to package directions for “fudge” consistency. Do not make cake-like consistency. Transfer the batter to the prepared pan and use a rubber spatula to spread the batter out.
- Bake for 15 minutes. Remove from the oven and allow the pan to cool for at least 2 hours on a wire rack.
- Prepare the whipped cream by beating the heavy cream and vanilla for 1 minute on medium speed and then beat in the cream cheese and sugar and mix until smooth and fluffy.
- Spread the cream cheese whipped cream over the top of the brownie. Top with the cookie dough balls, peanut butter cups or other toppings. Refrigerate until served or refrigerate any leftovers.
Note: This recipe has only been tested with Betty Crocker brownie mixes which do not contain any leavening agents. A different brownie mix that does have a leavening agent could rise over the top of the pan, so use caution. Regular whipped cream or thawed whipped topping may also be used. Fresh fruit makes a delicious alternative topping for this recipe.
