Buffalo-Style Beef Tacos

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Buffalo-Style Beef Tacos

Ingredients:

  • 1 lb. ground beef
  • 1/4 cup hot pepper sauce
  • 8 taco shells
  • 1 cup thinly sliced lettuce
  • 1/4 cup blue cheese dressing*
  • 1/2 cup shredded carrot
  • 1/3 cup chopped celery
  • 2 Tbsp. chopped fresh cilantro
  • Carrot and celery sticks or cilantro sprigs (optional)

Directions:

  1. Heat large nonstick skillet over medium heat until hot.
  2. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings, as necessary. Return to skillet; stir in pepper sauce. Cook and stir 1 minute or until heated through.
  3. Meanwhile, heat taco shells according to package directions.
  4. Evenly spoon beef mixture into taco shells. Add lettuce; drizzle with dressing. Top evenly with carrot, celery and cilantro.
  5. Garnish with carrot and celery sticks or cilantro sprigs, if desired.

Note: *One quarter cup prepared ranch dressing combined with 2 tablespoons crumbled blue cheese may be substituted for blue cheese dressing.

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