Ingredients:
- 1 lb. ground beef
- 1/4 cup hot pepper sauce
- 8 taco shells
- 1 cup thinly sliced lettuce
- 1/4 cup blue cheese dressing*
- 1/2 cup shredded carrot
- 1/3 cup chopped celery
- 2 Tbsp. chopped fresh cilantro
- Carrot and celery sticks or cilantro sprigs (optional)
Directions:
- Heat large nonstick skillet over medium heat until hot.
- Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings, as necessary. Return to skillet; stir in pepper sauce. Cook and stir 1 minute or until heated through.
- Meanwhile, heat taco shells according to package directions.
- Evenly spoon beef mixture into taco shells. Add lettuce; drizzle with dressing. Top evenly with carrot, celery and cilantro.
- Garnish with carrot and celery sticks or cilantro sprigs, if desired.
Note: *One quarter cup prepared ranch dressing combined with 2 tablespoons crumbled blue cheese may be substituted for blue cheese dressing.
