Calypso Pork Chops

Ingredients

• 6 4 ounce boneless pork loin chops
• 1 cup chicken broth
• 1/2 cup orange juice
• 2 tablespoons dark rum, (optional)
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Directions

Combine all ingredients in a Ziploc bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade; discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.