Camping Breakfast Sandwich

Camping Breakfast Sandwich

Ingredients:

• 4 English muffins
• 8 slices bacon or sausage links
• 4 eggs
• 4 slices cheddar cheese
• Butter to crisp up the muffins

Directions:

1. In a medium cast iron saucepan, crisp up the english muffins with a bit of butter until golden and crispy. Set aside.
2. Next, fry the bacon/sausage, set aside. Discard most of grease so you can use same pan to fry eggs, over easy. Fill English muffin with 2 slices bacon or sausage, 1 fried egg and a slice of cheddar cheese. Wrap in foil and place over fire until cheese is melted.