Caribbean Mango Wraps

Caribbean Mango Wraps

Ingredients:

• 1 Tbsp. vegetable oil
• 1 small yam or sweet potato, peeled and cut into 1/2-inch cubes
• 2 cloves garlic, minced
• 1 chile pepper, diced
• 1 small red bell pepper, diced
• 1 can (15 ounces) black beans, with liquid
• juice from 1 orange
• 1/2 tsp. salt
• 1/2 tsp. cumin
• 1/4 tsp. cayenne pepper
• 1/4 tsp. paprika
• 4 flour tortillas (10-inch diameter)
• 1/2 cup mild mango chutney
• 6 oz. jack cheese, grated

Directions:

1. Preheat the oven to 375˚F.
2. In a saucepan, heat the oil over medium-high heat and sauté the fresh vegetables for 3 minutes. Add the beans, orange juice, salt, and spices and bring to a boil. Continue cooking at a slow boil until the liquid is reduced, about 10 minutes.
3. In the center of each tortilla, spread 2 tablespoons of chutney. Top with one-quarter of the vegetable mixture and the cheese. Roll up the wraps and bake for 15 minutes.