Cheese Ball

0
31

Ingredients:

  • 2 pkgs. cream cheese, softened (8oz. each)
  • 2 cups shredded sharp cheddar cheese
  • 1 Tbsp. finely chopped onion
  • 1 Tbsp. finely chopped bell pepper
  • 2 tsp. Worcestershire sauce
  • 1/8 tsp. seasoned salt
  • 1 tsp. lemon juice
  • 1 cup chopped roasted pecans or walnuts

Directions:

  1. Mix cream cheese and cheddar cheese until well blended.
  2. Add all remaining ingredients EXCEPT the nuts; mix well.
  3. Refrigerate over night. Shape mixture into a ball, and roll in nuts. Serve with crackers.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.