Cheese Ball

Ingredients:

• 2 pkgs. cream cheese, softened (8oz. each)
• 2 cups shredded sharp cheddar cheese
• 1 Tbsp. finely chopped onion
• 1 Tbsp. finely chopped bell pepper
• 2 tsp. Worcestershire sauce
• 1/8 tsp. seasoned salt
• 1 tsp. lemon juice
• 1 cup chopped roasted pecans or walnuts

Directions:

1. Mix cream cheese and cheddar cheese until well blended.
2. Add all remaining ingredients EXCEPT the nuts; mix well.
3. Refrigerate over night. Shape mixture into a ball, and roll in nuts. Serve with crackers.