Cheese Fudge

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Ingredients

  • 3/4 Velveeta, cubed or shredded (or grated Cheddar cheese)
  • 1/4 lb. butter
  • 1 teaspoon vanilla extract
  • 3 s confectioner’s sugar
  • 1/4 cocoa powder
  • chopped nuts

Directions

Melt cheese and butter. Remove from heat. Add confectioner’s sugar, vanilla extract and cocoa. Make into ball; knead and press into buttered 8-inch square pan. Chopped nuts are optional.
Sarah Malliard

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