Cheese Fudge

Ingredients

• 3/4 Velveeta, cubed or shredded (or grated Cheddar cheese)
• 1/4 lb. butter
• 1 teaspoon vanilla extract
• 3 s confectioner’s sugar
• 1/4 cocoa powder
• chopped nuts

Directions

Melt cheese and butter. Remove from heat. Add confectioner’s sugar, vanilla extract and cocoa. Make into ball; knead and press into buttered 8-inch square pan. Chopped nuts are optional.
Sarah Malliard