- 1 egg yolk, beaten
- 1/2 lb. lean ground beef
- 2 tablespoons grated onion
- 1/2 teaspoon salt
- Dash pepper
- 6 slices bread
- 24 cubes cheddar cheese (1/2-inch cubes)
In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-in. rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is covered with meat mixture. Place on a baking sheet. Broil in preheated oven about 6 in. from heat for 3-5 minutes or until no pink remains. Garnish with ketchup, mustard, sliced green onions or sliced dill pickles if desired.
A batch or two can be stored in the freezer till you?re ready to cook them. Makes 24 or about 8 servings.
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!