Cheesy Black Bean Dip

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Ingredients:

  • 1 cup (15-Ounce Can) black beans, rinsed and drained
  • 1 tablespoon finely chopped garlic
  • 1-2 jalapeno peppers, seeded and chopped
  • 1 cup diced white onion
  • 2 tablespoons vegetable oil
  • 1 cup sour cream
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 2 cups (6-Ounces) shredded mozzarella or monterey jack cheese
  • 2 ounces crumbled feta

Directions:

  1. In a medium skillet, heat oil over medium heat. Add onion, garlic and jalapeno peppers; saute until onions are soft, about 5 minutes.
  2. Add the beans and smash with the back of a ladle or large spoon until softened and heated through, another 2-3 minutes.
  3. Remove from heat and stir in pre-shredded Real California mozzarella or monterey jack, sour cream, cumin and cayenne pepper, stirring until cheese is melted. Season with salt and pepper to taste.
  4. Transfer to a serving dish and sprinkle feta cheese on top. Serve warm or at room temperature with chips and vegetables.
  5. Note: Leftover dip can be refrigerated and reheated in the microwave.

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