Cheesy Crab Dip


0
32

Makes 10-12 servings

Ingredients:

  • 12 ounces lump crabmeat

  • 2 tablespoons butter

  • 2 medium shallots, minced

  • 1 clove garlic, minced

  • 2 (8-ounce) packages cream cheese, at room temperature

  • 2 lemon, juiced

  • 4 green onions, chopped

  • 1 tablespoons Worcestershire sauce

  • 1 teaspoon hot sauce

  • 1 teaspoon Old Bay® seasoning

  • 1/2 cup mayonnaise

  • 2 cups shredded Swiss Cheese

  • 2 tablespoons panko bread crumbs

  • 1 tablespoon parsley for garnish

Directions:

  1. Preheat oven to 350°F.
  2. Drain crabmeat if necessary and pick through for any shells or cartilage. Set aside.
  3. In a small sauté pan, melt butter, add shallots and garlic and cook over medium heat for 2-3 minutes or until shallots are softened. Remove from heat.
  4. In a large bowl, mix cream cheese and lemon juice with a large spoon. Mix in shallot mixture, green onions, Worcestershire sauce, hot sauce, Old Bay and mayonnaise.
  5. Fold in Swiss cheese and lump crab meat. Add to a small baking dish and top with panko crumbs.
  6. Bake for 25-30 minutes or until golden. Serve with baguette slices, bagel crisps or crackers.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.