- 2 6 ounce cans flaked tuna in water, drained
- 1 6 ounce package stuffing mix for chicken
- 1 cup reduced fat cheddar cheese, shredded
- 1 cup water
- 1 carrot, shredded
- 1/3 cup reduced fat mayonnaise
- 2 tablespoons sweet pickle relish
- Mix all ingredients. Refrigerate for 10 minutes.
- Heat a large nonstick skillet sprayed with cooking spray on medium heat. Use ice-cream scoop to add 1/3 cup portions of tuna mixture, in batches, to skillet. Flatten into patties with back of spatula.
- Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.