Tuna Cakes

Ingredients:

• 2 6 ounce cans flaked tuna in water, drained
• 1 6 ounce package stuffing mix for chicken
• 1 cup reduced fat cheddar cheese, shredded
• 1 cup water
• 1 carrot, shredded
• 1/3 cup reduced fat mayonnaise
• 2 tablespoons sweet pickle relish

Directions:

1. Mix all ingredients. Refrigerate for 10 minutes.
2. Heat a large nonstick skillet sprayed with cooking spray on medium heat. Use ice-cream scoop to add 1/3 cup portions of tuna mixture, in batches, to skillet. Flatten into patties with back of spatula.
3. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.