Chicken and Rice Casserole

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Chicken and Rice Casserole

Submitted by: Cathey Harpster of Burgoon, Ohio

Ingredients:

  • 3 cups cooked chicken – cut in small pieces
  • 2 cups cooked white rice
  • 4 diced hard boiled eggs
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 diced medium green pepper
  • ½ cup diced onion
  • 1 cup diced celery
  • 1 tsp. salt
  • 1 cup mayonnaise
  • 2 tsp. lemon juice

Directions:

  1. Mix all ingredients place in well greased 13 x 9 baking pan. Refrigerate overnight.  Bake at 375°F for 1 hour.

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