Chicken and Rice Casserole

Chicken and Rice Casserole

Submitted by: Cathey Harpster of Burgoon, Ohio

Ingredients:

• 3 cups cooked chicken – cut in small pieces
• 2 cups cooked white rice
• 4 diced hard boiled eggs
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 diced medium green pepper
• ½ cup diced onion
• 1 cup diced celery
• 1 tsp. salt
• 1 cup mayonnaise
• 2 tsp. lemon juice

Directions:

1. Mix all ingredients place in well greased 13 x 9 baking pan. Refrigerate overnight.  Bake at 375°F for 1 hour.