Chicken Pot Pie



  • 2 s cooked chicken, cut in bite sized pieces
  • 1 (7 oz.) can mushrooms
  • 1 small onion, chopped
  • 2 tablespoons parsley
  • 1/2 teaspoon. thyme
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 chicken broth
  • salt and pepper to taste
  • 1 single pie crust


Arrange chicken pieces in buttered pie dish. Chop onion and saute in butter. When soft, sprinkle in flour and mix well. Add chicken broth and stir, cooking till smooth. Add parsley, thyme, salt, pepper and mushrooms. (Add green beans, peas, carrots or potatoes if desired.) Transfer to pie dish. Cover with pastry, cutting slits in tip. Bake at 375° 30 to 45 minutes.

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