Chili Dip

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Chili Dip

Ingredients:

  • 8 oz. package cream cheese, softened
  • 15 oz. can chili without beans
  • 10 oz. can diced tomatoes with green chile peppers, drained
  • Corn chips for serving

Directions:

  1. Combine cream cheese, beans and tomatoes in a medium, microwave-safe bowl. Microwave mixture on high for 1 minute.
  2. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended. Serve with corn chips.

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