Pigs in a Blanket Bites

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Pigs in a Blanket Bites

Ingredients:

  • All-purpose flour, for surface
  • 2 sheets puff pastry
  • As needed honey Dijon mustard
  • 18 Johnsonville fully cooked cheddar brats
  • 1 large egg, beaten
  • For sprinkling poppy seeds or flaky salt
  • For serving mustards, such as brown or whole-grain

Directions:

  1. Preheat oven to 400 F.
  2. On a lightly floured work surface, roll each pastry sheet out to a 12-by-12-inch sheet. Cut sheet into nine equal 4-inch squares.
  3. Brush each square with Dijon mustard, center a brat at one end, lightly brush the lower half of each square with mustard, roll sausage in pastry and press seams to seal.
  4. Brush tops with egg and then sprinkle with poppy seeds or flaky salt. Cut each sausage at an angle into thirds. Place 1 inch apart on parchment-lined baking sheets.
  5. Bake until the pastry is puffed and golden brown, about 25 minutes. Serve warm with different mustards.

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