Chocolate Mousse Three Ways

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Ingredients

  • 8 oz. semisweet BakersĀ® chocolate, chopped
  • 2 (8-oz.) containers whipped topping
  • Basic Chocolate Mousse:
  • 1/2 cup of toasted coconut, slivered nuts, or crushed candy
  • Malted Chocolate Mousse:
  • 1/3 cup malted milk powder
  • 1/2 cup Whoppers candies, crushed
  • Chocolate Amaretto Mousse:
  • 3 tablespoons amaretto liquor
  • Directions

    Place chocolate in a large microwaveable bowl. Melt in microwave for 2 minutes, stirring every 30 seconds. Stir chocolate until smooth. Once chocolate cools, add 1 cup of Cool Whip to the chocolate, stirring quickly. Continue folding in the rest of the Cool Whip in 2 batches, until there are no visible streaks. Divide mousse into thirds.
    Basic Chocolate Mousse: Place one-third of the mousse into a medium-size zip-locking plastic bag, cut off one corner, and pipe mousse onto 6 spoons, about 1 tablespoon per spoon. Top with your favorite toping, such as toasted coconut, slivered nuts, or crushed candy.
    For Malted Chocolate Mousse: Fold malted milk powder into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with crushed whoppers.
    For Chocolate Amaretto Mousse: Fold Amaretto into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with toasted almond slivers.
    With chocolate mousse this good and this easy, you can give your guests a delicious start to the new year!

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