- 8 oz. cream cheese
- 1/3 cup milk
- 1/2 cup heavy whipping cream
- 1 cup Granny Smith apples, chopped fine
- 1 cup walnuts, chopped fine
- 1/2 cup cranberries, chopped fine
- 3/4 teaspoon lemon juice
Soften cream cheese, whip with milk and cream. Stir in apples, walnuts, cranberries and lemon juice.
Chill for several hours. Serve with sturdy crackers.
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!