- 4 tart apples, peeled and diced
- 1⁄2 cup fresh or frozen cranberries
- 1⁄4 cup water
- 3 tablespoons maple syrup
- Place all of the ingredients in the pot, cover and cook over medium-low heat until the apples are tender, about 30 minutes.
- Coarsely mash (using a potato masher or fork) and set aside to cool until just warm.
- Serve right away, or put it in the container and refrigerate until cold.
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