Chunky Cranberry Applesauce

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15

Ingredients:

  • 4 tart apples, peeled and diced
  • 1⁄2 cup fresh or frozen cranberries
  • 1⁄4 cup water
  • 3 tablespoons maple syrup

Directions:

  1. Place all of the ingredients in the pot, cover and cook over medium-low heat until the apples are tender, about 30 minutes.
  2. Coarsely mash (using a potato masher or fork) and set aside to cool until just warm.
  3. Serve right away, or put it in the container and refrigerate until cold.

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