Cider Baked Squash

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  • 2 medium acorn squash
  • 1/2 cup apple cider or juice
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground mace


  1. Place squash in a 15-inch by 10-inch by 1-inch baking pan.
  2. Pour cider over squash.
  3. Combine the brown sugar, cinnamon and mace; sprinkle over squash.
  4. Cover with foil.
  5. Bake at 325° for 45 minutes or until squash is tender.

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