Cinnamon Apple Chips

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Cinnamon Apple Chips

Ingredients:

  • 3 apples, cored and sliced in thin rings

  • 3 tablespoons ground cinnamon

  • 3 tablespoons sugar

  • ⅛ teaspoon grated fresh nutmeg

Directions:

  1. Preheat oven to 200°F.
  2. Mix together the cinnamon, sugar and grated nutmeg.
  3. Place apples in a single layer on baking sheet, lined with parchment paper or non-stick baking mat. Sprinkle with the cinnamon mixture, using your fingers to spread mixture evenly over the apples.
  4. Bake for 1 hour; then flip and bake an additional hour. When finished, turn off the oven and allow apples to sit for another 30-60 minutes to crisp up with oven off.
  5. Enjoy! Store any leftovers in an airtight container for 2-3 days. They will become softer the longer they sit.

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